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Hi.

I'm Sofia! I create healthy, minimal and delicious dishes in a not so fancy kitchen! Hope you enjoy!

Chocolate Chip Almond Flour Donuts

Chocolate Chip Almond Flour Donuts

Had been dying to use my donut silicone mold since I got it a couple of weeks ago, @arandachocolates finally inspired me to whip up this recipe which came out amazinggg if I do say so myself 🍩, seriously delicious, keto-friendly and required minimal ingredients!!! Here’s the recipe for you guys ✨


Ingredients: 
1 cup almond flour 
1/3 cup monk fruit 
2 tsp baking powder
1 tsp apple cider vinegar 
1/8 tsp sea salt
1/4 cup coconut oil 
2 tbsp water
2 large eggs
2 tsp vanilla extract 
1/4 cup chocolate chunks 


Directions:
Preheat oven to 350 F. 
Mix dry ingredients in a bowl and in a separate bowl your wet ingredients. 
Once mixed separately, add the wet ingredients to the dry bowl and mix until smooth consistency. 
Chop your chocolate bar into “chunks” and add into the donut batter.
Coat your donut silicon mold with a little bit of coconut oil, and pour your donut batter into the silicon mold up to 3/4 full. 
Bake in the oven for 12 mins, keep your eye on it!
Once ready, refrigerate donuts to cool off before glazing. 


For the Glaze:

While refrigerating, prepare your coconut glaze, just mix well coconut butter until smooth (if there is oil separation, get even parts oil and coconut butter, microwave for 30 secs and stir until smooth)
Then, heat 1/4 cup chocolate bar until drizzly. 
Lastly, top it off with a coconut butter “glaze” and chocolate drizzle

Ingredientes:
1 taza harina de almendra 
1/3 taza endulzante monk fruit 
2 cucharaditas polvo para hornear
1 cucharaditas vinagre de manzana
1/8 cucharaditas sal de mar
1/4 taza aceite de coco
2 cucharadas de agua
2 huevos 
2 cucharaditas extracto de vanilla 
1/4 taza chispas de chocolate 


Preparacion: 
Precalentar el horno a 170 C 
Mezclar los ingredientes secos en un plato hondo y en otro los líquidos.
Revolver los dos juntos hasta lograr una consistencia cremosa. 
Romper la barra de chocolate en “chispas” y agregarlo a tu masa.
Engrasa el molde de silicona con aceite de coco. 
Agregar masa de donas al molde de silicona. 
Hornear donas por 12 minutos! 
Dejar enfriar y refrigerar antes de agregar “betún” de coco. 

Para el betún: 
Revolver bien partes iguales de la mantequilla de coco con su aceite de coco hasta lograr una consistencia cremosa (si en necesario, calentar en el microondas por 15 segundos) 

Calentar 1/4 taza de chocolate en el microondas para que esta cremoso. 

Y por último cubrir tus donas con el betún de coco y el chocolate! 🍩

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