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Hi.

I'm Sofia! I create healthy, minimal and delicious dishes in a not so fancy kitchen! Hope you enjoy!

Homemade Macadamia Nut Butter 

Homemade Macadamia Nut Butter 

Honestly this one is my ultimate fav. Its flavor and texture is so smooth and it even taste a little sweetened…

Homemade Macadamia Nut Butter 

Ingredients:

2 cups Raw Unsalted Macadamia Nuts

Food processor

Directions:

  1. Preheat the oven to 350 degrees F.

  2. Spread 2 cups of Macadamia Nuts evenly on a baking sheet and roast for 15 minutes. (NOTE: Check the Macadamia Nuts at 10 minutes)

  3. Allow to cool for about 3 to 5 minutes

  4. Pour 2 cups of roasted Macadamia Nuts in a food processor and let it run for about 5-10 minutes until desired smoothness.

  5. You will most likely have to stop the food processor and scrap the sides once or twice in order for the almond to continue to churn in the processor.

  6. Store in an airtight mason jar and enjoy!!!

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