I'm Sofia! I create healthy, minimal and delicious dishes in a not so fancy kitchen! Hope you enjoy!

Eggplant Pizza Stack

Eggplant Pizza Stack

This eggplant stack is soo good you will be craving it any day over pizza! 


1 eggplant 

3 tomatoes 

2 garlic cloves minced

1 tbsp of oregano

1/3 cup of chopped fresh basil

1/2 cup of cheese 


  1. Preheat oven to 425
  2. Place eggplant rounds on a paper napkin and season with salt, adding salt to eggplants will draw bitter liquid out. 
  3. Allow eggplants to sit for about 10 minutes, one the bitter liquid is out you will remove the liquid with a paper napkin or run under warm water. 
  4. Place eggplant on a rimmed baking sheet and bake for 15 minutes, flipping over halfway thru. 
  5. During this time, chop the tomatoes and cook low temperature on a large skillet. Season with garlic, salt, pepper and oregano. (Usually tomatoes let out a lot of liquid, if not you can add 1 tbsp of olive oil or water) 
  6. Mash tomatoes with fork until they break down. Stir in chopped basil. 
  7. Remove eggplants from oven, top each slice with 1 tbsp of tomato sauce, a few shreds of cheese and feel free to sprinkle extra oregano if you like. Repeat layering twice! 
  8. Bake again for about 10 minutes until cheese is melted and serve with some chili flakes for spicyness!! 

Serving size is for 1 stack! (you can easily make two stacks with one large eggplant!)

Spaghetti Squash

Spaghetti Squash

Lemon Tahini Dressing

Lemon Tahini Dressing