Green Salad Bowl

After a weekend full of food and booze... much needed monday green bowl 🙌🏼 mixed green base w/oven roasted acorn squash, green and yellow squash, cauliflower and brussel sprouts a side of avo + nutritional yeast, simple apple cider vinegar and lemon dressing

1 acorn squash sliced into rounds then halved

1 green and yelllow squash sliced into rounds then halved

1 cauliflower cut into individual florets

1 cup of brussel sprouts halved

3 tbsp olive or avocado oil

1 avocado 

3 cups of mixed greens 

2 tbsp nutritional yeast 

These ingredients are enough for 2 green salad bowls!!

Place all diced vegetables in a pan, drizzle the olive oil, season with salt and pepper and seasoning of choice (my personal favorite lemon pepper). 

Slice avocado in half and then into squares. 

Place 1 1/2 cup of mixed greens in each bowl, 1/2 an avocado for each bowl and divide the veggies equally- sprinkle 1 tbps of nutritional yeast on each bowl.

For dressing I recommend just lemon juice and some apple cider vinegear or my all time favorite, lemon tahini dressing!