Classic Chia Pudding
Delicious, healthy and protein packed /// Filled with Omega-3, antioxidants and calcium.
2 C homemade hemp milk (or almond milk)
1/2 cup Chia Seeds
1/2 teaspoon vanilla extract
1/4 teaspoon cinnamon powder
Optional: 1/4 cup (or less) honey
Whisk all wet ingredients and then add chia seeds. Refrigerate for at least 4 hours or overnight to let gel.
Tip: left over pudding works great to thicken smoothie bowls!! Store extra pudding in fridge for later use1